StageSide
Anna Haugh

Chef / Food Personality · Speaker · Entrepreneur

Anna Haugh

Irish chef, restaurateur and television presenter specialising in Irish cuisine

Fee guide

£7.5k–£10k

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About Anna

Anna Haugh is an Irish chef born in Dublin on 6 November 1980. She trained at TU Dublin School of Culinary Arts and completed an apprenticeship with Derry Clarke at L'Ecrivain in Dublin before working in Paris with Gualtiero Marchesi. She worked in London with Philip Howard, Shane Osborn and Gordon Ramsay. In May 2019, she opened Myrtle Restaurant in Chelsea, London, which received 3 AA Rosettes in 2021. She is a regular contributor to BBC television programmes including Saturday Kitchen and Morning Live. In 2022 she replaced Monica Galetti as a judge on Masterchef: The Professionals.

Chef / Food PersonalitySpeakerEntrepreneurTV presentersBrand ambassadorIrish CuisineFood And WineCookingRestaurant ManagementInspiration

Known for

  • Chef patron of Myrtle Restaurant in Chelsea, London
  • Regular chef on BBC television programmes
  • Judge on Masterchef: The Professionals
  • Co-presenter of BBC Masterchef
  • Irish cuisine specialist
  • Celebrity Chef

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