StageSide
Christina Tosi

Entrepreneur · Chef / Food Personality · Brand ambassador

Christina Tosi

Chef, author and founder of Milk Bar bakery chain; television personality and James Beard Award winner

Fee guide

£25k–£50k

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About Christina

Christina Tosi (born 1981 in Berea, Ohio) is a chef and founder of Milk Bar, a bakery with locations in New York City, Washington D.C., Boston, Las Vegas, and Los Angeles. She serves as Milk Bar's chief executive officer and chef. She founded Milk Bar in 2008 with encouragement from David Chang of Momofuku. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Outstanding Pastry Chef Award in 2015. She has authored multiple cookbooks including Momofuku Milk Bar, Milk Bar Life, All About Cake, and Milk Bar: Kids Only.

Photo: Christina Tosi / Wikimedia Commons, CC BY-SA 4.0

EntrepreneurChef / Food PersonalityBrand ambassadorAuthor

Known for

  • Founding and running Milk Bar bakery
  • Creating cereal milk flavored desserts
  • Creating compost cookies and crack pie
  • Writing cookbooks about baking and desserts
  • Judging MasterChef and MasterChef Junior television shows
  • Hosting Netflix's Bake Squad

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