About
Gabriella Cugno is known as an Award-Winning Chocolatier and Dessert Innovator, with experience spanning food, hospitality, wellbeing and entrepreneurship. Official Chocolatier for Wonka, Gabriella is a young award recognised Chocolatier with a huge passion for chocolate, creativity, and incredible flavour. Gabriella has been a Pastry chef and Chocolatier for 15 years working at high end restaurants, patisseries, chocolateries, and world highly regarded five-star-hotels. Gabriella has won various prestigious awards including UK & Ireland ‘Junior Chocolate Master’ and The Royal Academy of Culinary Arts ‘Young Pastry Chef of The Year’, which she now judges. Her work has taken her across the globe, from Europe, to the Far East, and the Caribbean where she teaches masterclasses, consults, caters for events, and has worked directly with cocoa farmers and cocoa producers to develop new chocolate recipes.
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