About Heston
Heston Blumenthal is an English chef, television personality and food writer born in 1966. He opened The Fat Duck in Bray in 1995, which became a three-Michelin-star restaurant. He pioneered multi-sensory cooking and food pairing techniques, combining scientific knowledge with classical French culinary traditions. His work has included television series for BBC and Channel 4, newspaper columns, and seven books on cooking and food science. He also owns Dinner restaurant in London and The Hind's Head pub in Bray.
Categories
Chef / Food PersonalitySpeakerAfter dinnerHost / MCAuthorBrand ambassadorBritish GastronomyClassical French CuisineFood PairingMolecular Gastronomy
Known for
- Opening The Fat Duck restaurant in Bray
- Pioneering multi-sensory cooking
- Food pairing and flavour encapsulation
- Molecular gastronomy
- Triple-cooked chips
- Television series on cooking and food science
- Celebrity Chef
Availability
Are you Heston Blumenthal? Claim this profile