About Theo
Theo Randall is a chef and restaurateur who began his career as a waiter at Chez Max in London before training in French cuisine over four years. In 1989 he joined The River Café where he worked under Ruth Rogers and Rose Gray, including a year at Chez Panisse in California. He served as head chef at The River Café for 15 years, during which it received its first Michelin star in 1997. He opened Theo Randall at the InterContinental in November 2006, which has received critical acclaim. He has published six cookbooks and made various television appearances.
Categories
Chef / Food PersonalitySpeakerAfter dinnerEntrepreneurTV presentersFood DrinkLifestyle Wellbeing
Known for
- Head chef at The River Café where it received its first Michelin star in 1997
- Opening and operating Theo Randall at the InterContinental in London's Park Lane
- Italian cuisine and cooking
- Publishing cookbooks including Pasta, My Simple Italian, The Italian Deli Cookbook, The Italian Pantry, Verdura and The Italian Table
- Television cooking appearances on Saturday Kitchen and BBC MasterChef
- Critically Acclaimed Chef
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